Apricot / Jasmine / Cinnamon

A seasonal blend of Colombian and Salvadoran coffees with a rounded profile and softened acidity. The extended fermentation adds sweetness while keeping the subtle fruit notes intact.

Origin: Colombia and El Salvador

Process: Washed with extended fermentation (up to 48 hours)

Roast: Light to medium

Chocolate / Nutty / Dried fruit

A blend of coffees from Ethiopia and Guatemala, the Silk Road is our best-selling signature roast. It transitions from cocoa and spice into a subtle sweetness.

Origin: Guatemala & Ethiopia Yirgacheffe

Process: Washed (Guatemala) and natural (Ethiopia), roasted separately

Roast: Medium

Molasses / Toasted Walnut / Clove

Our latest addition to the seasonal lineup, Midnight Oasis is a deeper, low-acid profile built from Brazilian and Indonesian coffees. It’s heavy on the body and enriched with natural sugars that are balanced out by a toasted nuttiness from the darker roast.

Origin: Brazil & Indonesia

Process: Natural (Brazil) and wet-hulled (Indonesia)

Roast: Medium-dark

Lemon / Black tea / Blueberry

Introducing one of our seasonal blends, Atlas, a powerful duo of two high-elevation Ethiopian coffees with dynamic profiles and balanced berry acidity. Light-bodied, it carries bright citrus and floral notes through and through.

Origin: Yirgacheffe, Ethiopia; Guji, Ethiopia (1,800 MASL)

Process: This lot is fully washed. Cherries are depulped, fermented for 36–48 hours, then washed clean and dried on raised beds. Careful drying helps preserve clarity and prevents over-fermentation.

Roast: Light

Apricot / Jasmine / Cinnamon

A seasonal blend of Colombian and Salvadoran coffees with a rounded profile and softened acidity. The extended fermentation adds sweetness while keeping the subtle fruit notes intact.

Origin: Colombia and El Salvador

Process: Washed with extended fermentation (up to 48 hours)

Roast: Light to medium

Molasses / Toasted Walnut / Clove

Our latest addition to the seasonal lineup, Midnight Oasis is a deeper, low-acid profile built from Brazilian and Indonesian coffees. It’s heavy on the body and enriched with natural sugars that are balanced out by a toasted nuttiness from the darker roast.

Origin: Brazil & Indonesia

Process: Natural (Brazil) and wet-hulled (Indonesia)

Roast: Medium-dark